BICE MARE RESTAURANT IF YOU BELIEVE THE NAME PROMISING TO BE A CLASSIC "FISH", LOCATED IN THE PRESTIGIOUS AREA OF THE "NEW DUBAI" - DOWNTOWN DUBAI, ON THE TERRITORY OF THE SALESHIP BAX. THE INTERIOR IS HERE - FOR THE FIRST LOOK, SIMPLY AND UNSEMPLY, HOWEVER HOME IS COMFORTABLE. THE KITCHEN IS ELECTRIC: MILANIAN TRADITIONS AND MUCH MUCH DIFFERENT WAVES ARE BASED ON THE TUSCAN BASIS, BUT PREPARE WELL. WINE CARD - EXQUISITE AND REPRESENTATIVE. GENERAL MANAGER, ITALIAN MORRIS MARCH, WELCOME AND LOCATED TO THE CONVERSATION WITH EACH OF THE GUESTS. FULL FEELING THAT YOU HAVE DINNER AT THE BIG TABLE ANYWHERE ANYWHERE AT THE COTTAGE TERRACE AT A GOOD AND OLD FAMILY COMPANY.
In 1926, the first small trattoria was opened in Milan. This is where the story of BiCE began. Today, BiCE has more than 25 restaurants in major cities around the world. Dubai is no exception. There are two of them here. One is at the Hilton Jumeirah Beach. But the one in Souk Al Bahar, as it seemed to us, was somehow more comfortable and even tastier in some ways. Say, they don’t argue about tastes? It happens that they argue and how ...
Antipasti without embellishment
Even the menu at BiCE Mare seems to exceed all customer expectations. It is very difficult to make your choice from the list of cold and hot snacks offered here. We ask the waiter for advice. He is emphatically polite and polite and offers to try beef carpaccio in a hot basket of cheddar cheese, fresh salmon tartare with mango chutney and red caviar, as well as a signature version of the famous Italian mozzarella salad with tomatoes and fresh basil, complemented by a chef -Bece cooked with fried scallops, light pesto sauce and green tomato compote. Even it all sounds so that drooling starts, and what it looks like, it smells ... But it melts in your mouth! Mmmm ... You can’t imagine a better idea. Accompanied by the chilled Italian white Chianti recommended by the local sommelier, and with the views of the “playing and singing” Dubai fountain right outside the terrace, very good. Be sure to say that in BiCE Mare food and its quality is an unshakable cult. Food can only be good and tasty, it should be a lot, and this is not discussed.
Moreover, with the onset of the long-awaited winter coolness, visitors to BiCE can enjoy lunch and dinner outdoors. Not like in Italy, of course, but still.
From main to main
No, I didn’t make a reservation. Appetizers from Italians - this is the main part of the meal, which is impossible to get around even those who adhere to the strictest diets. For what else, if not for appetizers with freshly baked bread, focaccia and crispy bread sticks that need to be dipped in aromatic olive oil, you can pass the time waiting for the main dish. There are endless quantities of them in BiCE Mare: a variety of pasta, including ravioli with meat, vegetable, cheese and fish fillings, and risotto, and meat, and fish. We stop on a Wagyu Australian beef steak with mushroom sauce and vegetable salad, and grilled sea bass with a side dish of eggplant, mushrooms and tomatoes. Uncomplicated, satisfying and surprisingly tasty!
There are separate “five points” for the decoration of dishes, but all ten are better, because people first “eat with their eyes” and then taste the food. Therefore, in BiCE Mare the philosophy is simple - any food should impress with its quality, quantity and how it is served. Nothing new, but this philosophy is strictly followed.
Espresso, limoncello, ciao ...
By and large, one could not continue further, everything has already been said in three words. An Italian meal is unthinkable without a few final chords for dessert. The first - strong as a hug, hot and sweet, like a kiss, freshly brewed espresso coffee. Second - piles of traditional Italian Limoncello liqueur, served almost frozen, and therefore refreshing and invigorating instantly. And the third - a friendly farewell to everyone who, during the dinner at BiCE Mare, became almost a member of your family, it was so nice to spend time in this nice place and chat with such wonderful people.
I agree, you can’t argue about tastes, but we probably managed to understand the formula for the popularity of the BiCE Mare restaurant. And it is expressed in a simple phrase once said by restaurateur Robert Ruggeri, the owner of the BiCE chain: “It was a good dinner, and if I am invited here tomorrow, I will go again.” And we will go. And dinner was a miracle, how good!
