In Dubai, created the first "soaring" dessert

The first “soaring” chocolate dessert was created in Dubai.

Dubai, UAE. The Dubai-based Indian restaurant Masala Library introduced a soaring dessert in the air. It is a chocolate truffle that floats in the air through the use of magnets and nitrogen.

The masterpiece of post-molecular cuisine is 70% chocolate and has already received the title of culinary sensation. Sweet lovers can visit the restaurant and order a flying dessert on May 14th.

Watch the video: Dubai Evolution from 1960 to 2021 Time-lapse (March 2024).