The main principle of the restaurant "Only high quality products in a pleasant atmosphere in nature" makes it unique in its way for the Middle East region. The dining room seats up to 80 people, and you can also dine on the outdoor terrace above the lake. The menu includes warm bread and delicacies from its own patisserie, as well as a wide selection of diet products and a vegetarian menu.
The Farm restaurant is planning to hold workshops on cooking healthy food, as well as conduct yoga classes for those who do not cease to comprehend nature and strive for excellence. “We want to create a center where people can eat, have fun and engage in self-education among greenery in the fresh air,” said Mahisha Ratnayake, general director of the institution.
Time: seven days a week, from 8.00 to 23.00.
Additional information and reservations by phone: 04 3925660
